Lunch Program
- Milk, water, or juice (apple, lemonade, orange, peach nectar)
- Yogurt (vanilla, peach and strawberry)
- Fresh vegetables (snap peas, celery, carrots, cucumber, broccoli, cauliflower, and cherry tomatoes)
- Fresh fruit (apples, oranges, bananas, pineapple, honeydew, cantaloupe, red seedless grapes, mango, and tinned peaches in pear juice)
March 2023 Menu
1 – Wednesday | Belgian waffles with whipped cream, hash browns, and bacon
2 – Thursday | Beef nachos with salsa and sour cream
3 – Friday | Four-cheese tortellini and Caesar salad
4 – Saturday | Closed
5 – Sunday | Closed
6 – Monday | Fish sticks and french fries with garden salad
7 – Tuesday | Grilled cheese and tomato soup
8 – Wednesday | Shepherd’s pie and garden salad
9 – Thursday | Ginger and plain pancakes with hash browns and sausages
10 – Friday | Fundaze
11 – Saturday | Closed
12 – Sunday | Closed
13 – Monday | Perogies and ham with garden salad
14 – Tuesday | Spaghetti and meatballs with garlic toast
15 – Wednesday | Belgian waffles with whipped cream, hash browns, and bacon
16 – Thursday | Chicken soup and tea biscuits
17 – Friday | Hamburger casserole and garden salad
18 – Saturday | Closed
19 – Sunday | Closed
20 – Monday | Butter chicken with rice and naan
21 – Tuesday | Ginger and plain pancakes with hash browns and sausages
22- Wednesday | Grilled cheese and tomato soup
23 – Thursday | Hot dogs and french fries
24 – Friday | Pizza (cheese and pepperoni) and Caesar salad
25 – Saturday | Closed
26 – Sunday | Closed
27 – Monday | Spring Break
28 – Tuesday | Spring Break
29 – Wednesday | Spring Break
30 – Thursday | Spring Break
31 – Friday | Spring Break