Lunch Program
- Milk, water, or juice (apple, lemonade, orange, peach nectar)
- Yogurt (vanilla, peach and strawberry)
- Fresh vegetables (snap peas, celery, carrots, cucumber, broccoli, cauliflower, and cherry tomatoes)
- Fresh fruit (apples, oranges, bananas, pineapple, honeydew, cantaloupe, red seedless grapes, mango, and tinned peaches in pear juice)
March 2024 Menu
1 – Friday | Closed
2 – Saturday | Closed
3 – Sunday | Closed
4 – Monday | Pasta alfredo & seasonal fruit
5 – Tuesday | Mini pizza (cheese & pepperoni) and granola balls
6 – Wednesday | Ham & cheese sandwiches with seasonal veggies and dip
7 – Thursday | Beef nachos with salsa & sour cream, and cheese breadsticks
8 – Friday | Sloppy joes with pretzel sticks and cheese sauce
9 – Saturday | Closed
10 – Sunday | Closed
11 – Monday | Beef chili with dinner rolls and apple slaw
12 – Tuesday | Penne pasta and garlic toast
13 – Wednesday | Mac & cheese with strawberry-spinach salad
14 – Thursday | Smoked turkey sandwiches and dinner rolls
15 – Friday | Vegetable samosas and granola balls
16 – Saturday | Closed
17 – Sunday | Closed
18 – Monday | Butter chicken with rice and granola balls
19 – Tuesday | Wow butter & jam sandwiches with crackers and salsa
20 – Wednesday | Creamy chicken noodle soup with cheese breadsticks
21 – Thursday | Mini pizza (cheese & pepperoni) and trail mix
22 – 28 | Spring Break
29 – Friday | Good Friday – Closed
30 – Saturday | Closed
31 – Sunday | Closed