Lunch Program
- Milk, water, or juice
- Yogurt (vanilla, peach, cherry, blueberry, lemon, strawberry)
- Fresh vegetables (celery, carrots, cucumber, broccoli, cauliflower, bell peppers, and cherry tomatoes)
- Fresh fruit (apples, oranges, pineapple, honeydew, cantaloupe, red & green seedless grapes, pears, and watermelon when available)
February 2025 Menu
1 – Saturday | Closed
2 – Sunday | Closed
3 – Monday | Deconstructed tacos
4 – Tuesday | Ham pinwheels & pickle spears
5 – Wednesday | Hamburger casserole with garlic bread
6 – Thursday | Chicken hot dogs
7 – Friday | Potato & cheese perogies with ham
8 – Saturday | Closed
9 – Sunday | Closed
10 – Monday | Spaghetti & ground beef
11 – Tuesday | Beef chili with dinner rolls
12 – Wednesday | Four-cheese tortellini with garlic bread
13 – Thursday | Fundaze
14 – Friday | Fundaze
15 – Saturday | Closed
16 – Sunday | Closed
17 – Monday | Family Day
18 – Tuesday | Butter chicken with rice and naan
19 – Wednesday | Ham sandwiches & pickle spears
20 – Thursday | Chicken hot dogs
21 – Friday | Sloppy joes
22 – Saturday | Closed
23 – Sunday | Closed
24 – Monday | Beef chili with dinner rolls
25- Tuesday | Ham pinwheels & pickle spears
26 – Wednesday | Penne with garlic bread
27 – Thursday | Smoked turkey sandwiches & pickle spears
28 – Friday | Fundaze