Lunch Program
- Milk or Juice (Apple, lemon aid, Orange and Peach Nectar)
- Yogurt (Vanilla, Peach and Strawberry)
- Fresh Vegetables (snap peas, celery, carrots, cucumber,broccoli, cauliflower and cherry tomatoes)
- Fresh Fruit ( apples, oranges, bananas, pineapple, honey dew, cantaloupe, red seedless grapes, mango and peaches in pear juice)
January Menu Plan
01 – Friday | New years Day
04 – Monday | On Line learning @ home
05 – Tuesday | On Line learning @ home
06 – Wednesday | On Line learning @ home
07- Thursday| On Line learning @ home
08 – Friday | On Line learning @ home
09 – Saturday | closed
10 – Sunday | closed
11 – Monday | Belgian Waffles, whipped cream, scrambled eggs, hash browns & Bacon
12 – Tuesday | Homemade Chicken Noodle Soup & tea biscuits
13 – Wednesday | Hamburger Casserole & Garden Salad
14 – Thursday | Perogies & Ham
15 – Friday | Fundaze
16 – Saturday | closed
17 – Sunday | closed
18 – Monday | Spaghetti, meatballs, Caesar salad & garlic bread
19 – Tuesday | Vegetable Soup & Sandwiches (egg and Salami)
20 – Wednesday | Shepherd’s pie & Garden Salad
21 – Thursday | Ginger & Plain Pancakes. scrambled eggs, hash browns & sausages
22 – Friday | Hot dogs & French Fries
23 – Saturday | closed
24 – Sunday | closed
25 – Monday | Grilled Cheese & Tomato soup
26 – Tuesday |Lasagna & Caesar Salad
27 – Wednesday | Belgian Waffles, whipped cream, scrambled eggs, hash browns & Bacon
28 – Thursday | Cheese Pizza & Caesar Salad
29 – Friday | Fundaze
30 – Saturday | closed
31 – Sunday | closed
February Menu Plan
01 – Monday | TBD
02 – Tuesday | TBD
03 – Wednesday | TBD
04 – Thursday | TBD
05- Friday | TBD