Lunch Program
- Milk, water, or juice (apple, lemonade, orange, peach nectar)
- Yogurt (vanilla, peach and strawberry)
- Fresh vegetables (snap peas, celery, carrots, cucumber, broccoli, cauliflower, and cherry tomatoes)
- Fresh fruit (apples, oranges, bananas, pineapple, honeydew, cantaloupe, red seedless grapes, mango, and tinned peaches in pear juice)
May 2024 Menu
29 – Monday | Wow butter and jam sandwiches with crackers and salsa
30 – Tuesday | Butter chicken and rice with granola balls
1 – Wednesday | Creamy chicken noodle soup and cheese breadsticks
2 – Thursday | Mini pizza (cheese & pepperoni) and trail mix
3 – Friday | Shepherd’s pie with crackers and hummus
4 – Saturday | Closed
5 – Sunday | Closed
6 – Monday | Deconstructed tacos and seasonal fruit
7 – Tuesday | Ham & cheese pinwheels and granola balls
8 – Wednesday | Hamburger casserole with veggies and dip
9 – Thursday | Hot dogs and cheese breadsticks
10 – Friday | Perogies and ham with crackers and hummus
11 – Saturday | Closed
12 – Sunday | Closed
13 – Monday | Spaghetti & meat sauce with cheese breadsticks
14 – Tuesday | Four-cheese tortellini and trail mix
15 – Wednesday | Tomato & vegetable soup with Caesar salad
16 – Thursday | Mini pizza (cheese & pepperoni) with crackers and hummus
17 – Friday | Fundaze
18 – Saturday | Closed
19 – Sunday | Closed
20 – Monday | Victoria Day
21 – Tuesday | Mini pizza (cheese & pepperoni) and granola balls
22 – Wednesday | Ham & cheese sandwiches with veggies and dip
23 – Thursday | Beef nachos with salsa & sour cream and cheese breadsticks
24 – Friday | Sloppy joes with crackers and hummus
25 – Saturday | Closed
26 – Sunday | Closed
27 – Monday | Beef chili with dinner rolls and apple slaw
28 – Tuesday | Penne with tomato sauce and garlic toast
29 – Wednesday | Mac & cheese with strawberry-spinach salad
30 – Thursday | Smoked turkey sandwiches and dinner rolls
31 – Friday | Vegetable samosas and granola balls