Lunch Program
- Milk, water, or juice
- Yogurt (vanilla, peach, cherry, blueberry, lemon, strawberry)
- Fresh vegetables (celery, carrots, cucumber, broccoli, cauliflower, bell peppers, and cherry tomatoes)
- Fresh fruit (apples, oranges, pineapple, honeydew, cantaloupe, red & green seedless grapes, pears, and watermelon when available)
June 2025 Menu
1 – Sunday | Closed
2 – Monday | Spaghetti and meat sauce
3 – Tuesday | Potato & cheese perogies and ham
4 – Wednesday | Four-cheese tortellini and pasta sauce
5 – Thursday | Sloppy joes and pickle spears
6 – Friday | Stir fry and rice
7 – Saturday | Closed
8 – Sunday | Closed
9 – Monday | Tator tot deluxe
10 – Tuesday | Beef tacos
11 – Wednesday | Ravioli and garlic bread
12 – Thursday | Chicken hot dogs and pickle spears
13 – Friday | Sloppy joes and pickle spears (June Birthday Cake)
14 – Saturday | Closed
15 – Sunday | Closed
16 – Monday | Beef hamburgers and pickle spears
17 – Tuesday | Chicken noodle soup and dinner rolls
18 – Wednesday | Penne pasta and garlic bread
19 – Thursday | Shepherd’s pie (w/ carrots)
20 – Friday | Pulled pork sliders and pickle spears
21 – Saturday | Closed
22 – Sunday | Closed
23 – Monday | Spaghetti and meat sauce
24 – Tuesday | Chicken noodle soup and dinner rolls
25 – Wednesday | Ham sandwiches with tomato soup and pickle spears
26 – Thursday | Mini pizzas (cheese & pepperoni)
June 27 – September 1 | Summer Break – Closed